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Mushroom, Artichoke & Chorizo Pizza – Gluten free & Dairy Free

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Mushroom, Artichoke & Chorizo Pizza – Gluten free & Dairy Free

Ingredients (Serves 2)

  • One gluten free pizza base of choice (Toscano make a delicious top 8 allergen free option)
  • Bag of dairy free grated cheese (I use Bio Cheese by MyLife)
  • 1-2 Tbsp pizza sauce/tomato paste
  • ½ a Primo chorizo, cut into small chunks (check ingredients as most chorizo contain diary, but this one doesn’t)
  • 2 cups sliced mushrooms
  • 2 Tbsp olive oil
  • 2 sprigs fresh thyme
  • handful of sliced kalamata olives
  • 4 pieces marinated artichoke, sliced
  • ½ red capsicum thinly sliced
  • Optional: pineapple pieces

Method

  1. Preheat oven according to pizza base instructions.
  2. Place pizza base on oven tray and spread pizza sauce/tomato paste evenly across base.
  3. Sprinkle a handful of grated cheese.
  4. Heat a medium fry pan oven medium heat, add the olive oil.
  5. Sautee mushrooms in the fry pan with the fresh thyme, stirring regularly. Season with salt and pepper.
  6. Once mushrooms are browned and reduced in size, remove from the pan.
  7. Keep pan on the heat and add the chorizo, stirring regularly until a little browned and crispy on the edges. Remove chorizo from pan.
  8. Top your pizza with mushrooms and capsicum, then add chorizo, olives and artichokes.
  9. Sprinkle with more grated cheese then place in the oven and cook according to pizza base instructions.
  10. Remove when base is cooked (the cheese won’t melt like dairy cheese does so use your base as a cooking guide).
  11. Enjoy!
Thank you Ruth Meaney for sharing your beautiful recipe with us!

Pancake Revolution

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Pancakes Revolution  

Ingredients

  • 1 pack of Toscano Mini Pancakes
  • 1 cup of Fresh Strawberries
  • 1/4 cup slivered almonds
  • 150g of Nutella

Method

  1. Place mini pancakes in the toaster for two minutes.
  2. Spread a good layer of Nutella on each pancake and place them on top of each other
  3. Top with slivered almonds and freshly cut Strawberries
  4. Enjoy  

Recipe by @sydneyfoodcrew

Vegan Pizza

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Vegan Pizza 

Ingredients

    • 1 Toscano Gluten Free Pizza Base
    • 1 cup Roma Tomatoes
    • 1 cup thinly sliced mushrooms
    • Olive Oil
    • Fresh Basil
    • Salt Pepper

    Method

    1. Preheat oven to 230°C
    2. Top with sliced Roma Tomatoes, mushrooms
    3. Drizzle with the Olive Oil and season with ½ tsp salt and ¼ tsp pepper.
    4. Bake for 5-8 mins
    5. Remove from oven and top with fresh basil
    6. Enjoy!

     

  • Recipe by @healthyfrenchmum

Pumpkin & Goat Cheese Gluten Free Pizza

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Pumpkin & Goat Cheese Gluten Free Pizza 

Ingredients

    • 1 Toscano Gluten Free Pizza Base
    • Freshly made Pesto
    • 400g of shaved Pumpkin
    • 120g soft Goat’s cheese, crumbled
    • 2 tablespoons pine nuts

    Method

    1. Preheat oven to 230°C
    2. Toss pumpkin with oil in a baking dish and season to taste. Bake for 25-30 minutes. Cool
    3. In the meantime spread the freshly made pesto on the Toscano Gluten Free Pizza Base
    4. Top with Pumpkin and Pine nuts
    5. Bake for 5-8 mins
    6. Top with Goat Cheese
    7. Enjoy!

    Recipe by @theglutenfreetable

Breakfast Bruschetta

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Breakfast Bruschetta 

Ingredients

    • 2 Toscano Bruschettas
    • 2 tbsp of your favourite Peanut Butter
    • Raspberry Jam
    • Fresh sliced Banana
    • Fresh Blueberries
    • Toasted Coconut chips

    Method

    1. Lightly toast the slices of Toscano Pizza Bruschettina until they are golden.
    2. Evenly spread the Peanut Butter on the Bruschetta
    3. Add a thin layer of Raspberry Jam 
    4. Top with the sliced Banana and toasted Coconut Chips
    5. Enjoy!

    Recipe by @spoonfulofpixels

Zataar & Cheese Gluten Free Pizza

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Zataar & Cheese Gluten Free Pizza

Ingredients

    • 1 Toscano Gluten Free Pizza Base
    • 1 tbsp of Extra Virgin Olive Oil
    • 1 tbsp of Zataar
    • Grated Mozzarella
    • Grated Parmesan
    • Slices of Haloumi

    Method

    1. Preheat oven to 230°C
    2. Combine a tbsp of Extra virgin Olive Oil and one tbsp of Zataar to create a paste
    3. Spread evenly on the Toscano Gluten Free Pizza Base
    4. Top with grated Mozzarella and Parmesan
    5. Add the slices of Haloumi
    6. Bake for 5-8 mins until cheese melt and golden
    7. Enjoy!

    Recipe by @thelebaneseplate

Toffee Apples Waffles

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Toffee Apples Waffles

  • Ingredients

    • 1 Granny Smith Apple
    • 1 tbs of Butter
    • 1 tbs of brown sugar
    • 25g of Ricotta Cheese
    • Toasted Pecans
    • Cinnamon 
    • Toffee Sauce

    Method

    1. Melt butter and brown sugar on the stove-top in a heavy saucepan or the top of a double boiler over medium-low or medium heat. 
    2. Toast the waffles for 1 min on each side
    3. Remove from the pan and evenly spread with Ricotta cheese
    4. Place the Granny Smith slices and top with toasted pecans
    5. Drizzle with Toffee Sauce and Cinnamon
    6. Enjoy!

    Recipe by @sugaretal

Tropical Bruschetta

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Tropical Bruschetta

  • Ingredients

    • 4 Toscano Bruschetta
    • Whipped Coconut Cream
    • 1 Whole Mango
    • 12 fresh Strawberries
    • Toasted Coconut Chips
    • Honey 

    Method

    1. Lightly toast the slices of Toscano Pizza Bruschettina until they are golden.
    2. Evenly spread the whipped Coconut Cream on the Bruschetta
    3. Add the previsously cut strawberries and the mango on the bruschetta
    4. Spread with Toasted Coconut Chips
    5. Drizzle with honey
    6. Enjoy!

    Recipe by @sugaretal

Good Morning Waffles

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Good morning Waffles

  • Ingredients

    • 4 Toscano Traditional Belgian Waffles 
    • Hazelnut Spread
    • Berries
    • Shredded Coconut
    • Peanut butter
    • Bananas
    • Chia Seeds

    Method

    1. Place waffles in the toaster on medium heat for 2-3 minutes 
    2. Evenly spread hazelnut Spread on the waffles
    3. Add the berries on two first waffles 
    4. Spread with shredded Coconut
    5. Add the sliced bananas on the 2 other ones
    6. Spread with Chia Seeds
    7. Enjoy!

    Recipe by @_anitaao

Prosciutto, figs and Goat cheese Gluten Free Pizza

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Prosciutto, figs and Goat cheese Gluten Free Pizza

  • Ingredients

    • 1 Toscano Gluten Free Pizza Base
    • 6 fresh figs cut in half
    • 300g of Goat Cheese
    • 6 slices of Fresh Prosciutto
    • Olive Oil
    • Balsamic Vinegar
    • Fresh Rocket Leaves
    • Slices of Chili

    Method

    1. Evenly add the fresh figs, goat cheese and prosciutto on the base.
    2. Bake for 12-15 mins.
    3. Once cooked, drizzle the pizza with Olive oil and balsamic vinegar.
    4. Add the fresh rocket leaves and the slices of Chili.
    5. Enjoy!

    Recipe by @feelgoodfoodie.au