Lemon Pot, what we ate as kids during the summer. Simply, Italian sponge cake just like how our Nonna made it, a refreshing lemon mousse made with Sicily’s best, all topped with chunks of smashed Amaretti biscuits.

Product Details

  • 2x60g
  • Made in Italy

Ingredients

Water, Glucose Syrup, Coconut Oil, Milk Powder, Milk Protein Powder, Italian Sponge Cake (5%) (Wheat Flour, Sugar, Eggs, Water, Emulsifier (471), Raising Agents (450,500), Glucose Syrup, Salt), Cream (From Milk,), Egg Yolk, Sugar, Italian Amaretti Crumble (1. 7%) (Egg White Powder, Raising Agent (450, 500), Natural Flavouring), Alcohol (1. 6%), Sicilian Lemon juice (1.5%), Gelatine, Cornstarch, Emulsifier (471), Lemon Fibre, Flavouring, Thickeners (407,415).

Contains 1.9ml alcohol per 100g.

Allergens

Contains Wheat, Egg & Milk. May contain Tree Nuts & Soy.

Nutritional Information:

SERVINGS PER PACKAGE: 2
SERVING SIZE: 60g (1 jar)
AVERAGE QUANTITY
PER SERVE
AVERAGE QUANTITY
PER 100g
ENERGY 706kj

169(Cal)

1176kj

281(Cal)

PROTEIN 3.1g 5.1g
FAT, TOTAL  / SATURATED 7.0g  / 5.8g 11.6g  / 9.7g
CARBOHYDRATE  / SUGARS 21.2g  / 12.3g 35.4g  / 20.5g
SODIUM 58mg 96g

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