Pizza Bases & Breads

Create Easy Meals with Toscano Pizza Bases

Busy nights don’t mean giving up on good food. For families or home cooks who need something quick but satisfying, Toscano’s pizza bases are a solid option.

Our pre-baked bases make it simple to create homemade pizza with less mess and less prep. Simply add your favourite toppings and bake. No need to knead or spend hours looking up the perfect pizza dough recipe. It’s an easy way to bring everyone to the table for a proper meal.

What Makes Our Pizza Bases Different?

At Toscano, we follow time-honoured pizza-making techniques used in Italy so you get a pizza base that’s ready for a quick meal without compromising quality.

Our pizza bases are handcrafted and stone-baked in traditional wood-fired volcanic ovens. Stone baking delivers even heat across the base, creating a crispy edge and light centre. Plus, we use traditional ingredients like wheat flour, sourdough, semolina, and extra virgin olive oil to give you that familiar taste and texture you’d expect from a genuine Italian pizza.

You’ll also find clear nutritional information in each pack, helping you plan meals with the right carbohydrate intake.

Which Toscano Pizza Base Is Right for You?

We have pizza bases for every taste and occasion. Here’s a quick guide:

• Traditional Pizza Base: Great for thin crust lovers. Light but sturdy enough for a mix of pizza toppings.
• Sourdough Pizza Base: Made with dough balls that are rested before baking, helping it develop better flavour and texture. Ideal for those who want flavourful and chewy pizza crusts.
• Mini Pizza Bases: Smaller size, perfect for kids or lunchboxes. Try it for a fun pizza night party with DIY toppings.
• Pinsa Pizza Base: Inspired by Roman-style pizza dough. Oval shape, light and airy. Works well with fresh ingredients.
• Gluten Free Pizza Base: A plain pizza base made without gluten. Still crisp and tasty, perfect for those with allergen concerns.
• Pizza Bruschettina: A herbed base that doubles as a bruschetta or thin crust pizza.

How to Cook Pizza Bases for the Best Result

Always bring your pizza bases to room temperature before cooking. Preheat your oven and, if possible, use a pizza stone for that perfect pizza texture. Place your base on a floured surface or baking sheet. Add pizza sauce and toppings evenly. Bake until the crust is golden and crispy. For even better results, use a gas-fired oven or a preheated cast iron skillet to mimic a wood-fired effect at home.

Topping Ideas Everyone Will Love

Our pizza bases are made for variety. So, you can top it with anything you want. Here are a few ideas:

• Margherita Pizza: Pizza sauce, mozzarella cheese, fresh basil, and a drizzle of olive oil.
• Pepperoni: Layer with mozzarella, thin pepperoni slices and a touch of parmesan.

• Gourmet: Prosciutto, rocket, and parmesan over a sourdough base.
• Classic Australian Style: Tomato base with mozzarella, ham, and egg

Choose a Base and Make it Yours

With all the options available, it’s so easy to find the perfect base for your pizza nights. Checkout our pizza bases and more European-inspired baked goods like crepes, waffles, brioches, croissants, bite-sized cakes, chilled desserts and more in select supermarkets and grocery stores across Australia. Look out for the gingham pattern and enjoy a taste of Europe with every bite.