Gluten Free Pizza Base

180g e

A handcrafted and stone-baked classic pizza base made gluten-free.

Ingredients:

Flour Mix (Cornstarch, Rice Flour, Buckwheat Flour, Vegetable Fibres, Teff Flour, Thickener (464)), Water, Salt, Extra Virgin Olive Oil, Yeast, Sugar, Preservative (202, 282).

Allergens: May be present: Soy, Sesame.

Storage Advice: Not suitable for freezing. Store in a cool dry place

Nutritional Information:

Servings per package: 1
Serving size: 180
Avg. Qty. Per Serving Avg. Qty. Per 100g
Energy 1651kJ 917kJ
Protein 3.2g 1.8g
Fat, total 1g 1g
- saturated 1g 1g
Carbohydrate 88.2g 49g
- sugars 1.1g 0.6g
Sodium 1188mg 660mg