A rustic stone-baked Italian bruschetta bread with herbs and extra virgin olive oil. Bake at home in 4 minutes.
Wheat Flour, Water, Sourdough (24%) (Wheat Flour, Water), Semolina (Wheat), Whole Wheat Flour, Salt, Extra Virgin Olive Oil (1.5%), Malted Wheat Flour, Yeast, Oregano (0.3%), Bread Improver (Wheat Flour, Vinegar Powder), Emulsifier (Soy Lecithin), Raising Agent (Sodium Bicarbonate), Potassium Sorbate, Natural Olive Extract
Allergens: Contains: Wheat, Gluten, Soy.
Storage Advice: Not suitable for freezing. Store in a cool dry place
|Servings per package: 9
Serving size: 30
|Avg. Qty. Per Serving||Avg. Qty. Per 100g|