Salted Caramel Pots
Luscious salted caramel sauce underneath a fluffy Belgian chocolate mousse and a crumbly layer of traditional Belgian Speculoos spiced biscuit.
Water, Glucose Syrup, Glucose Syrup Powder, Skimmed Milk Powder, Caramel Syrup (6.7%) (Glucose Syrup, Caramelised Saccharose), Coconut Oil, Sugar, Speculoos Biscuit Crumble (5%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (500) Salt, Cinnamon), Egg Yolk, Cocoa Powder (2%), Butter (Milk), Milk Chocolate (1.6%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Extract), Cream (Milk), Alcohol, Thickeners (Carrageenan, Agar-Agar), Emulsifier (471), Citrus Fibre, Salt (0.2%), Natural Flavour.
Allergens: Contains: Wheat, Gluten, Egg, Milk, Soy. May be Present: Almond, Pistachio, Hazelnut.
Storage Advice: Keep refrigerated between 0-4C. Do not freeze.
|Servings per package: 2
Serving size: 60g
|Avg. Qty. Per Serving||Avg. Qty. Per 100 g|