Sourdough Pizza Base

420g e

By resting the dough balls for 24 hours we bring out the authentic sourdough taste and texture in our Traditional Pizza Bases. Simply add your favourite toppings and bake at home for a delicious lunch or dinner option.


Wheat Flour, Water, Sunflower Oil, Salt, Yeast, Malted Wheat Flour, Dextrose, Emulsifier (471), Preservatives (200, 282)

Allergens: Contains: Wheat, Gluten. May be Present: Soy.

Storage Advice: Store in a cool, dry place.

Nutritional Information:

Servings per package: 2
Serving size: 210g
Avg. Qty. Per Serving Avg. Qty. Per 100g
Energy 2500kJ 1200kJ
Protein 18g 8.5g
Fat, total 9.4g 4.5g
- saturated 1.1g 0.5g
Carbohydrate 106g 51g
- sugars 4.7g 2.3g
Sodium 1640mg 800mg