Sourdough Pizza Base
420g e
By resting the dough balls for 24 hours we bring out the authentic sourdough taste and texture in our Traditional Pizza Bases. By using this authentic method, you can now enjoy this true Italian experience at home.
Ingredients:
Wheat Flour, Water, Sunflower Oil, Salt, Yeast, Malted Wheat Flour, Dextrose, Emulsifier (471), Preservatives (200, 282)
Allergens: Contains: Wheat, Gluten. May be Present: Soy.
Storage Advice: Store in a cool, dry place.
Nutritional Information:
| Servings per package: 2 Serving size: 210g |
||
|---|---|---|
| Avg. Qty. Per Serving | Avg. Qty. Per 100g | |
| Energy | 2500kJ | 1200kJ |
| Protein | 18g | 8.5g |
| Fat, total | 9.4g | 4.5g |
| - saturated | 1.1g | 0.5g |
| Carbohydrate | 106g | 51g |
| - sugars | 4.7g | 2.3g |
| Sodium | 1640mg | 800mg |