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curry

Chickpea Curry

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Chickpea Curry

Ingredients

For the curry
• 1 can of chickpeas , drained & rinsed
• 1 Onion
• Garlic (as much as you want)
• 4 large carrots, sliced .
• 1 bottle of Toscano cherry tomatoes Passata
• 1 Tbsp curry concentrate + 1/2 cup of water
• A pinch each of nutmeg & cinnamon
• 1 tsp turmeric

Optional add ins
• 1 Tbsp  cashew butter – makes it extra creamy .

To serve with
• Rice
• Chili
• A dollop of yoghurt
• Coriander

Method

  1. Mix all the ingredients in a slow cooker and cook on low for 4-6 hours or high for 2-3 hours
  2.  Enjoy!