Vegan Ratatouille

Vegan Ratatouille

Beautiful and Delicious this VEGAN Ratatouille is the perfect dish to excite your family to eat vegetables!⁠

The colorful array of vegetables ensures you will find a different flavor in every bite leaving your taste buds screaming for joy!  Make this simple recipe by following below… ⁠


  • 1 jar Toscano Authentic Passata cherry tomato sauce⁠
  • 1 ½ tsp dried mixed herbs⁠
  • 1 tsp dried garlic⁠
  • ¼ tsp sea salt⁠
  • 1-2 large zucchini⁠
  • 2 Japanese eggplants⁠
  • 1 medium sweet potato, peeled⁠
  • 4 fresh Roma tomatoes⁠
  • 1-2 tbsp basil pesto⁠
  • Olive or avocado oil, to spray


  1. Preheat oven to 180C. Lightly grease a 25 cm (10 inch) baking dish and set aside.⁠
  2. In a medium mixing bowl, combine the passata, herbs, garlic, and salt.⁠
  3. Pour the tomato mixture into the prepared baking dish and smooth it into an even layer on the bottom of the pan.⁠
  4. Cut the vegetables into 5mm thick slices.⁠
  5. Layer the veggie slices, alternating each slice (zucchini, sweet potato, eggplant, tomato; repeat) starting from the outside of the dish. Repeat until the whole baking dish is filled and all veggie slices are used.⁠
  6. Lightly spray the top of the veggies with extra virgin olive oil and season with salt and pepper. ⁠
  7. Cover the dish with foil and bake for 40 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened.⁠
  8. Drizzle with pest and serve!⁠

Leave a Reply