Pumpkin & Goat Cheese Gluten Free Pizza

Pumpkin & Goat Cheese Gluten Free Pizza 

Ingredients

• • 1 Toscano Gluten Free Pizza Base
  • Freshly made Pesto
  • 400g of shaved Pumpkin
  • 120g soft Goat’s cheese, crumbled
  • 2 tablespoons pine nuts

  Method

  1. Preheat oven to 230°C
  2. Toss pumpkin with oil in a baking dish and season to taste. Bake for 25-30 minutes. Cool
  3. In the meantime spread the freshly made pesto on the Toscano Gluten Free Pizza Base
  4. Top with Pumpkin and Pine nuts
  5. Bake for 5-8 mins
  6. Top with Goat Cheese
  7. Enjoy!

  Recipe by @theglutenfreetable