Pumpkin & Goat Cheese Gluten Free Pizza 

Ingredients

    • 1 Toscano Gluten Free Pizza Base
    • Freshly made Pesto
    • 400g of shaved Pumpkin
    • 120g soft Goat’s cheese, crumbled
    • 2 tablespoons pine nuts

    Method

    1. Preheat oven to 230°C
    2. Toss pumpkin with oil in a baking dish and season to taste. Bake for 25-30 minutes. Cool
    3. In the meantime spread the freshly made pesto on the Toscano Gluten Free Pizza Base
    4. Top with Pumpkin and Pine nuts
    5. Bake for 5-8 mins
    6. Top with Goat Cheese
    7. Enjoy!

    Recipe by @theglutenfreetable

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