
Pumpkin & Goat Cheese Gluten Free Pizza
Ingredients
-
- 1 Toscano Gluten Free Pizza Base
- Freshly made Pesto
- 400g of shaved Pumpkin
- 120g soft Goat’s cheese, crumbled
- 2 tablespoons pine nuts
Method
- Preheat oven to 230°C
- Toss pumpkin with oil in a baking dish and season to taste. Bake for 25-30 minutes. Cool
- In the meantime spread the freshly made pesto on the Toscano Gluten Free Pizza Base
- Top with Pumpkin and Pine nuts
- Bake for 5-8 mins
- Top with Goat Cheese
- Enjoy!
Recipe by @theglutenfreetable