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Pizza Bases & Breads
Pinsa Pizza Base
Inspired by the Roman classic, our stone baked and handcrafted Pinsa Pizza Base provides a unique oval shape and light, airy base that’s full of flavour. Simply add your favourite toppings to our Roman Style Pinsa Pizza Base for a delicious lunch or dinner option or use as a flatbread with your favourite dips.
Sourdough Pizza Base
By resting the dough balls for 24 hours we bring out the authentic sourdough taste and texture in our Traditional Pizza Bases. By using this authentic method, you can now enjoy this true Italian experience at home.
A rustic stone-baked Italian bruschetta bread with herbs and extra virgin olive oil. Bake at home in 4 minutes.
Traditional Pizza Base
Traditional Italian pizza base recipe, handcrafted and stone-baked.
Sweet & crunchy Liege waffles with real pearl sugar; a true Belgian eat. Bon Appetit!
Chocolate Chip Waffles
Sweet & crunchy liege waffles with real pearl sugar and decadent chocolate chips. Bon appetit!
Sweet & crunchy Liege waffles with pearl sugar; A true Belgian treat. Bon Appetit!
Chocolate Coated Waffles
A traditional Belgian mini waffle covered in decadent chocolate. Top with fresh berries for breakfast or serve with ice cream for an indulgent dessert.
Brioche English Muffin
A deliciously soft, buttery and slightly sweet English Muffin. Serve toasted with your favourite topping.
Choc Chip Brioche Rolls
A soft and slightly sweet French bread roll with the addition of delicious choc chips.
Classic Brioche Rolls
A deliciously soft and slightly sweet French bread roll.
Mini Hot Dog Brioche Buns
A deliciously soft and slightly sweet French hot dog roll, conveniently pre-sliced. Bon Appetit!
Brioche Burger Buns
A deliciously soft, buttery and slightly sweet French Burger Bun, conveniently pre-sliced.
Strawberry Filled Crepes
Individually wrapped French Crepes with a delicious strawberry filling. Made in the region of Brittany, the origin of French crepes. Bon Appetit!
French Butter Crêpes
French Crepes made with butter in the region of Brittany, France. Enjoy savoury or sweet. Bon Appetit!
Chocolate Hazelnut Filled Crêpes
French Crepes with a chocolate & hazelnut filling.
Sweet, crisp and delicate meringue shells filled with a flavoured ganache. Flavours include Pistachio, Vanilla, Caramel, Raspberry, Chocolate and Lemon.
Toscano Italian Tiramisu contains coffee soaked Savoiardi sponge biscuit base, cushioned by a layer of rich Marsala wine & mascarpone mousse and finished with a fine cocoa dusting.
Decadent triple chocolate truffle cake with layers of chocolate sponge, chocolate mousse & chocolate sauce, all topped with a fine cocoa dusting.
Double Choc Pots
Our Double Choc Pots feature four indulgent layers - a rich dark-chocolate sauce, a whipped Belgian chocolate mousse, a traditional Italian cream, and a final scattering of dark chocolate flakes.
Salted Caramel Pots
Luscious salted caramel sauce underneath a fluffy Belgian chocolate mousse and a crumbly layer of traditional Belgian Speculoos spiced biscuit.
Coffee and marsala soaked sponge cake layered with mascarpone cream and dusted with a fine cocoa.