220g e

Buttery soft and slightly sweet sponge cake.


Wheat Flour, Sugar, Soybean Oil (Soy), Pasteurised Egg, Water, Humectants (422, 420), Raising Agents (450, 500), Corn Starch, Preservative (200), Acidity Regulator (330), Glucose-Fructose Syrup, Salt, Flavour, Stabilisers (415, 412), Colour (160a).

Allergens: Contains Wheat, Gluten, Soy, Egg. May be Present: Milk, Hazelnut.

Storage Advice: Store in a cool, dry place

Nutritional Information:

Servings per package: 8
Serving size: 27.5g (1 Madeleine)
Avg. Qty. Per Serving Avg. Qty. Per 100 g
Energy 499kJ 1813kJ
Protein 1.4g 5.1g
Fat, total 6g 21.9g
- saturated 1.8g 6.6g
Carbohydrate 14.8g 53.9g
- sugars 6.4g 23.2g
Sodium 91mg 330mg