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A European Touch For Every Occasion

Chilled Desserts

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    French Macarons

    Sweet, crisp and delicate meringue shells filled with a flavoured ganache. Flavours include Pistachio, Vanilla, Caramel, Raspberry, Chocolate and Lemon.

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    Tiramisu

    Toscano Italian Tiramisu contains coffee soaked Savoiardi sponge biscuit base, cushioned by a layer of rich Marsala wine & mascarpone mousse and finished with a fine cocoa dusting.

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    Chocolate Truffle

    Decadent triple chocolate truffle cake with layers of chocolate sponge, chocolate mousse & chocolate sauce, all topped with a fine cocoa dusting.

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    Double Choc Pots

    Our Double Choc Pots feature four indulgent layers - a rich dark-chocolate sauce, a whipped Belgian chocolate mousse, a traditional Italian cream, and a final scattering of dark chocolate flakes.

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    Salted Caramel Pots

    Luscious salted caramel sauce underneath a fluffy Belgian chocolate mousse and a crumbly layer of traditional Belgian Speculoos spiced biscuit.

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    Tiramisu Pots

    Coffee and marsala soaked sponge cake layered with mascarpone cream and dusted with a fine cocoa.

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