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A European Touch For Every Occasion
Chilled Desserts
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French Macarons
Sweet, crisp and delicate meringue shells filled with a flavoured ganache. Flavours include Pistachio, Vanilla, Caramel, Raspberry, Chocolate and Lemon.
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Tiramisu
An Italian Tiramisu made from coffee soaked Savoiardi sponge, cushioned by a layer of rich Marsala wine & mascarpone mousse and finished with a fine cocoa dusting.
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Chocolate Truffle
Decadent triple chocolate truffle cake with layers of chocolate sponge, chocolate mousse & chocolate sauce, all topped with a fine cocoa dusting.
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Double Choc Pots
Our Double Choc Pots feature four indulgent layers - a rich dark-chocolate sauce, a whipped Belgian chocolate mousse, a traditional Italian cream, and a final scattering of dark chocolate flakes.
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Tiramisu Pots
Coffee and marsala soaked sponge cake layered with mascarpone cream and dusted with a fine cocoa.
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