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Sweet, crisp and delicate meringue shells filled with a flavoured ganache. Flavours include Pistachio, Vanilla, Caramel, Raspberry, Chocolate and Lemon.
Toscano Italian Tiramisu contains coffee soaked Savoiardi sponge biscuit base, cushioned by a layer of rich Marsala wine & mascarpone mousse and finished with a fine cocoa dusting.
Decadent triple chocolate truffle cake with layers of chocolate sponge, chocolate mousse & chocolate sauce, all topped with a fine cocoa dusting.
Double Choc Pots
Our Double Choc Pots feature four indulgent layers - a rich dark-chocolate sauce, a whipped Belgian chocolate mousse, a traditional Italian cream, and a final scattering of dark chocolate flakes.
Salted Caramel Pots
Luscious salted caramel sauce underneath a fluffy Belgian chocolate mousse and a crumbly layer of traditional Belgian Speculoos spiced biscuit.
Coffee and marsala soaked sponge cake layered with mascarpone cream and dusted with a fine cocoa.