Double Choc Pots


Our Double Choc Pots feature four indulgent layers - a rich dark-chocolate sauce, a whipped Belgian chocolate mousse, a traditional Italian cream, and a final scattering of dark chocolate flakes.


Water, Glucose Syrup, Glucose Syrup Powder, Coconut Oil, Sugar, Cream (5%) (Milk), Skimmed Milk Powder, Dark Chocolate Curls (3.3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin) Natural Vanilla Flavouring), Cocoa Powder (2.2%), Egg Yolk, Alcohol, Milk Chocolate (0.8%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin) Natural Vanilla Extract), Dark Chocolate (0.8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Gelatine (Bovine), Citrus Fibre, Emulsifier (471), Egg White Powder, Thickeners (Agar-Agar, Carrageenan), Natural Flavour (Milk).

Allergens: Contains Milk, Egg, Soy. May be Present: Wheat, Gluten, Almond, Hazelnut, Pistachio.

Storage Advice: Keep refrigerated between 0-4C. Do not freeze.

Nutritional Information:

Servings per package: 2
Serving size: 60g
Avg. Qty. Per Serving Avg. Qty. Per 100 g
Energy 715kJ 1191kJ
Protein 2.1g 3.5g
Fat, total 7.2g 12g
- saturated 5.9g 9.9g
Carbohydrate 22g 37g
- sugars 12g 20g
Sodium 24mg 40mg