Double Choc Pots
Our Double Choc Pots feature four indulgent layers - a rich dark-chocolate sauce, a whipped Belgian chocolate mousse, a traditional Italian cream, and a final scattering of dark chocolate flakes.
Water, Glucose Syrup, Glucose Syrup Powder, Coconut Oil, Sugar, Cream (5%) (Milk), Skimmed Milk Powder, Dark Chocolate Curls (3.3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin) Natural Vanilla Flavouring), Cocoa Powder (2.2%), Egg Yolk, Alcohol, Milk Chocolate (0.8%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin) Natural Vanilla Extract), Dark Chocolate (0.8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Gelatine (Bovine), Citrus Fibre, Emulsifier (471), Egg White Powder, Thickeners (Agar-Agar, Carrageenan), Natural Flavour (Milk).
Allergens: Contains Milk, Egg, Soy. May be Present: Wheat, Gluten, Almond, Hazelnut, Pistachio.
Storage Advice: Keep refrigerated between 0-4C. Do not freeze.
|Servings per package: 2
Serving size: 60g
|Avg. Qty. Per Serving||Avg. Qty. Per 100 g|