Decadent triple chocolate truffle cake with layers of chocolate sponge, chocolate mousse & chocolate sauce, all topped with a fine cocoa dusting.
Water, Glucose Syrup, Chocolate Sponge Cake (10.2%) [Wheat Flour, Sugar, Egg, Potato Starch, Emulsifier (471), Cocoa (1.6 %), Raising Agent (450, 500), Salt], Coconut Oil, Sugar, Milk Solids, Milk Proteins, Cocoa (3.0%), Alcohol (1.7%), Cocoa Dusting (1.3%) [Cocoa (0.6%), Dextrose, Wheat Starch, Sugar, Cocoa Butter], Thickeners (407, 410, 401, 415, 440), Chocolate (0.8%) [Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin)], Starch (Corn, Tapioca), Egg, Caramelised Sugar, Emulsifiers (471, 472b), Salt. Chocolate contains (57.0%) cocoa solids. This product contains (1.7%) alcohol by volume.
Allergens: Contains: Wheat, Gluten, Egg, Milk. May be Present: Soy, Almond, Hazelnut, Pistachio.
Storage Advice: Store under refrigerated conditions between 0-4C. Serve chilled. Do not freeze.
|Servings per package: 6
Serving size: 75g
|Avg. Qty. Per Serving||Avg. Qty. Per 100 g|