Green Goodness Bruschetta
- 6 slices of Toscano Bruschetta Bread
- 180 g of Pea
- 300 g of Danish Feta
- A bunch of dill
1. Lightly toast the slices of Toscano Pizza Bruschettina until they are golden.
2. Cook the peas as required and smash them lightly
3. Garnish each slice smashed peas, danish Feta and top with dill.
4. Season with salt and pepper and a drizzle of lemon.
Recipe by @shelleysgoodeats