Prosciutto, figs and Goat cheese Gluten Free Pizza

Prosciutto, figs and Goat cheese Gluten Free Pizza

• Ingredients

  • 1 Toscano Gluten Free Pizza Base
  • 6 fresh figs cut in half
  • 300g of Goat Cheese
  • 6 slices of Fresh Prosciutto
  • Olive Oil
  • Balsamic Vinegar
  • Fresh Rocket Leaves
  • Slices of Chili

  Method

  1. Evenly add the fresh figs, goat cheese and prosciutto on the base.
  2. Bake for 12-15 mins.
  3. Once cooked, drizzle the pizza with Olive oil and balsamic vinegar.
  4. Add the fresh rocket leaves and the slices of Chili.
  5. Enjoy!

  Recipe by @feelgoodfoodie.au