Name: Choc Chip Waffles with Ice Cream and Choc Hazelnut Sauce
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 pack Toscano Belgian Liege Choc Chip Waffles ((4 waffles)); 4 scoops vanilla ice cream; 2 small bananas, (sliced); strawberries and chopped roasted hazelnuts, (to serve); choc hazelnut spread, (warmed, to serve)

Makes

Prep Time 5

Cook Time 5

Ingredients

1 pack Toscano Belgian Liege Choc Chip Waffles (4 waffles)
4 scoops vanilla ice cream
2 small bananas, sliced
strawberries and chopped roasted hazelnuts, to serve
choc hazelnut spread, warmed, to serve

Instructions

To warm your Toscano Belgian Liege Choc Chip Waffles, preheat the oven to 220°C (200°C fan-forced). Unwrap waffles and place on a baking tray. Bake for 3-4 minutes or until heated through. Alternatively, place in a toaster on medium heat and toast for 3-4 minutes or until heated through. Remove and place a single waffle on each four plates.
CAUTION: Crunchy sugar pieces may be hot after warming.
Top warmed waffles with ice cream, banana and berries. Scatter with nuts and drizzle with warmed choc hazelnut spread. Serve immediately.

Choc Chip Waffles with Ice Cream and Choc Hazelnut Sauce

Ingredients

Instructions

Products used

TOSCANO

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