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Ham & Cheese Croissants with Mustard Mayo
All RecipesSavoury

Ham & Cheese Croissants with Mustard Mayo

By May 29th, 2024No Comments

 

Makes 6
Prep Time 10 minutes
Cook Time 8 minutes

Ingredients

  • 1 pack Toscano French Croissants (6 croissants)
  • 2 tablespoons whole egg mayonnaise
  • 2 teaspoons Dijon mustard
  • 200 g shaved ham
  • 6 slices Colby, tasty or Swiss-style cheese
  • 100 g cherry tomatoes, sliced
  • small handful rocket leaves or baby spinach (optional)

Instructions

  • Preheat the oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.
  • Use a serrated knife to split the Toscano French Croissants, not quite cutting all the way through. Combine the mayonnaise and mustard and spread inside the croissants. Top with ham, cheese and tomato and place on prepared tray. Bake for 6 – 8 minutes or until cheese is melted and croissants crispy.
  • Lift the lids and add a little rocket or spinach, if using.
  • Alternatively, enjoy the ham and cheese croissants without baking them.

Products used