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Mini Pizzas 2 Ways – Salami & Basil + Prosciutto, Olive & Rocket
All RecipesSavoury

Mini Pizzas 2 Ways – Salami & Basil + Prosciutto, Olive & Rocket

By May 29th, 2024No Comments

 

Makes 4
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 1 pack Toscano Classic Mini Pizza Bases (4 mini bases)
  • 1/2 cup 135g passata or pizza sauce
  • 11/2 cups 150g shredded mozzarella
  • 80 g thinly sliced salami
  • 2 tablespoons Always Fresh Sliced Kalamata Olives
  • handful basil leaves, for serving
  • 6 slices prosciutto
  • handful rocket leaves, for serving

Instructions

  • Preheat the oven to 230°C (210°C fan-forced).
  • Place the Toscano Classic Mini Pizza Bases on oven trays and spread with the passata sauce. Scatter with 3/4 of the cheese (save a little for the top). Top two pizzas with salami and the other two with Always Fresh Sliced Kalamata Olives. Scatter all the pizzas with the remaining cheese.
  • Bake for 5 – 8 minutes or until bases are crisp and cheese melted. Top the salami pizzas with basil, and the remaining pizzas with prosciutto and rocket. Serve immediately.

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