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Petite Waffles with Yoghurt & Blueberry Compote
All RecipesSweet

Petite Waffles with Yoghurt & Blueberry Compote

By May 29th, 2024No Comments

 

Makes 6
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

Blueberry topping
  • 250 g fresh or frozen blueberries
  • 1/3 cup 80ml freshly squeezed orange juice
  • 2 tablespoons caster sugar

Instructions

  • To make the blueberry topping, combine the blueberries, orange juice and sugar in a small saucepan over medium heat and stir until the sugar is dissolved. Reduce the heat and simmer for 5 minutes or until the berries start to collapse. Remove from the heat. Strain the berries and return the juice to the pan. Simmer for a further few minutes until syrupy. Return the blueberries and set aside to cool.
  • To warm your Toscano Frozen Petite Liege Style Waffles,
    a) preheat the oven to 220°C (200°C fan-forced). Place waffles on a baking tray. Bake for 4-6 minutes or until heated through.
    b) place in a toaster on the lowest setting and toast for 1-2 minutes or until heated through.
    c) preheat your air fryer to 180°C and heat waffles for 2 minutes or until heated through.
  • Remove and cool on a wire rack.
    CAUTION: Crunchy sugar pieces may be hot after warming.
  • Top warmed waffles with a swirl of yogurt or cream and a spoonful of berries and sauce. Serve immediately.

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