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Sweet

In All Recipes, Sweet

Cinnamon & Apple Waffle Ice Cream Sandwiches

 

Makes 4
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

Instructions

  • To warm your Toscano Homestyle Cinnamon & Apple Waffles, either
    a) preheat the oven to 220°C (200°C fan-forced). Place waffles on a baking tray. Bake for 3-4 minutes or until heated through.
    b) place in a toaster on lowest setting and toast for 1-2 minutes or until heated through.
    c) preheat your air fryer to 160°C and heat waffles for 2 minutes or until heated through.
  • Remove and cool on a wire rack.
  • Working quickly, remove the ice cream from the tub in one large piece. Using a long knife cut the ice cream horizontally into 4cm-thick slices. Use a large cookie cutter, slightly smaller than the diameter of the waffles, to cut 4 ice cream discs. Sandwich each disk between cooled waffles. Place on a tray lined with baking paper and place in the freezer to firm up. Save the ice cream offcuts for another use. Alternatively, scoop large balls of ice cream and sandwich firmly between a pair of waffles. Press down gently until the ice cream is evenly distributed between the waffles.
  • Put the chocolate in a microwave safe bowl and microwave on medium in 30 second bursts until 80% melted, stirring in between bursts. Stir until chocolate is completely melted and smooth.
  • Dip the ice cream sandwiches in the chocolate and sprinkle with nuts. Return to the freezer to set before enjoying.
In All Recipes, Sweet

Waffles with Lemon Curd & Berries

 

Makes 4
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

Instructions

  • To warm your Toscano Belgian Liege Waffles, pre-heat the oven to 220°C (200°C fan-forced). Unwrap waffles and place on a baking tray. Bake for 3-4 minutes or until heated through. Alternatively, place in a toaster on medium heat and toast for 3-4 minutes or until heated through.
    CAUTION: Crunchy sugar pieces may be hot after warming.
  • Top warmed waffles with yogurt, lemon curd and berries. Scatter with edible flowers and serve immediately.
In All Recipes, Sweet

Petite Waffles with Yoghurt & Blueberry Compote

 

Makes 6
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

Blueberry topping
  • 250 g fresh or frozen blueberries
  • 1/3 cup 80ml freshly squeezed orange juice
  • 2 tablespoons caster sugar

Instructions

  • To make the blueberry topping, combine the blueberries, orange juice and sugar in a small saucepan over medium heat and stir until the sugar is dissolved. Reduce the heat and simmer for 5 minutes or until the berries start to collapse. Remove from the heat. Strain the berries and return the juice to the pan. Simmer for a further few minutes until syrupy. Return the blueberries and set aside to cool.
  • To warm your Toscano Frozen Petite Liege Style Waffles,
    a) preheat the oven to 220°C (200°C fan-forced). Place waffles on a baking tray. Bake for 4-6 minutes or until heated through.
    b) place in a toaster on the lowest setting and toast for 1-2 minutes or until heated through.
    c) preheat your air fryer to 180°C and heat waffles for 2 minutes or until heated through.
  • Remove and cool on a wire rack.
    CAUTION: Crunchy sugar pieces may be hot after warming.
  • Top warmed waffles with a swirl of yogurt or cream and a spoonful of berries and sauce. Serve immediately.
In All Recipes, Sweet

Choc Chip Waffles with Ice Cream and Choc Hazelnut Sauce

 

Makes 4
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

Instructions

  • To warm your Toscano Belgian Liege Choc Chip Waffles, preheat the oven to 220°C (200°C fan-forced). Unwrap waffles and place on a baking tray. Bake for 3-4 minutes or until heated through. Alternatively, place in a toaster on medium heat and toast for 3-4 minutes or until heated through. Remove and place a single waffle on each four plates.
    CAUTION: Crunchy sugar pieces may be hot after warming.
  • Top warmed waffles with ice cream, banana and berries. Scatter with nuts and drizzle with warmed choc hazelnut spread. Serve immediately.