Sourdough Pizza Base
420g e
By resting the dough balls for 24 hours we bring out the authentic sourdough taste and texture in our Traditional Pizza Bases. Simply add your favourite toppings and bake at home for a delicious lunch or dinner option.
Ingredients:
Wheat Flour, Water, Sunflower Oil, Salt, Yeast, Malted Wheat Flour, Dextrose, Emulsifier (471), Preservatives (200, 282)
Allergens: Contains: Wheat, Gluten. May be Present: Soy.
Storage Advice: Store in a cool, dry place.
Nutritional Information:
| Servings per package: 2 Serving size: 210g |
||
|---|---|---|
| Avg. Qty. Per Serving | Avg. Qty. Per 100g | |
| Energy | 2500kJ | 1200kJ |
| Protein | 18g | 8.5g |
| Fat, total | 9.4g | 4.5g |
| - saturated | 1.1g | 0.5g |
| Carbohydrate | 106g | 51g |
| - sugars | 4.7g | 2.3g |
| Sodium | 1640mg | 800mg |