Shell shaped traditional sponge cake. The madeleine is a traditional small cake from the Lorraine region in northeastern France, characterised by a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

Ingredients

Wheat Flour, Sugar, Soybean Oil (From Soy), Pasteurised Egg, Water, Humectant (420, 422), Glucose-Fructose Syrup, Raising Agents (450, 500), Corn Starch, Preservative (200), Citric Acid, Salt, Stabilisiers (Xanthan Gum, Guar Gum), Lemon Flavouring, Colouring (Beta-Carotene).

Allergens

Contains: Wheat, Soy, Egg. Made in a facility that processes: Milk, Tree Nuts

Product Details

  • 11 Madeleines (300g)
  • Individually wrapped

Nutritional Information:

SERVINGS PER PACKAGE: 11
SERVING SIZE: Approx. 27.5g (1 Madeleine)
Average Quantities Per Serving Per 100g
ENERGY kJ 499 1813
kcal 119 434
PROTEIN g 1.4 5.1
– GLUTEN mg 0 0
FAT, TOTAL g 6 21.9
– SATURATED g 1.8 6.6
CARBOHYDRATE g 14.8 53.9
– SUGARS g 6.4 23.2
DIETARY FIBRE g 0.5 0
SODIUM mg 91 330
As prepared statement NA NA