
Zataar & Cheese Gluten Free Pizza
Ingredients
-
- 1 Toscano Gluten Free Pizza Base
- 1 tbsp of Extra Virgin Olive Oil
- 1 tbsp of Zataar
- Grated Mozzarella
- Grated Parmesan
- Slices of Haloumi
Method
- Preheat oven to 230°C
- Combine a tbsp of Extra virgin Olive Oil and one tbsp of Zataar to create a paste
- Spread evenly on the Toscano Gluten Free Pizza Base
- Top with grated Mozzarella and Parmesan
- Add the slices of Haloumi
- Bake for 5-8 mins until cheese melt and golden
- Enjoy!
Recipe by @thelebaneseplate