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Zataar & Cheese Gluten Free Pizza


    • 1 Toscano Gluten Free Pizza Base
    • 1 tbsp of Extra Virgin Olive Oil
    • 1 tbsp of Zataar
    • Grated Mozzarella
    • Grated Parmesan
    • Slices of Haloumi


    1. Preheat oven to 230°C
    2. Combine a tbsp of Extra virgin Olive Oil and one tbsp of Zataar to create a paste
    3. Spread evenly on the Toscano Gluten Free Pizza Base
    4. Top with grated Mozzarella and Parmesan
    5. Add the slices of Haloumi
    6. Bake for 5-8 mins until cheese melt and golden
    7. Enjoy!

    Recipe by @thelebaneseplate