Pancakes Revolution  

Ingredients

• 1 pack of Toscano Mini Pancakes
• 1 cup of Fresh Strawberries
• 1/4 cup slivered almonds
• 150g of Nutella

Method

1. Place mini pancakes in the toaster for two minutes.
2. Spread a good layer of Nutella on each pancake and place them on top of each other
3. Top with slivered almonds and freshly cut Strawberries
4. Enjoy  

Recipe by @sydneyfoodcrew

Vegan Pizza 

Ingredients

• • 1 Toscano Gluten Free Pizza Base
  • 1 cup Roma Tomatoes
  • 1 cup thinly sliced mushrooms
  • Olive Oil
  • Fresh Basil
  • Salt Pepper

  Method

  1. Preheat oven to 230°C
  2. Top with sliced Roma Tomatoes, mushrooms
  3. Drizzle with the Olive Oil and season with ½ tsp salt and ¼ tsp pepper.
  4. Bake for 5-8 mins
  5. Remove from oven and top with fresh basil
  6. Enjoy!

   

• Recipe by @healthyfrenchmum

Pumpkin & Goat Cheese Gluten Free Pizza 

Ingredients

• • 1 Toscano Gluten Free Pizza Base
  • Freshly made Pesto
  • 400g of shaved Pumpkin
  • 120g soft Goat’s cheese, crumbled
  • 2 tablespoons pine nuts

  Method

  1. Preheat oven to 230°C
  2. Toss pumpkin with oil in a baking dish and season to taste. Bake for 25-30 minutes. Cool
  3. In the meantime spread the freshly made pesto on the Toscano Gluten Free Pizza Base
  4. Top with Pumpkin and Pine nuts
  5. Bake for 5-8 mins
  6. Top with Goat Cheese
  7. Enjoy!

  Recipe by @theglutenfreetable

Breakfast Bruschetta 

Ingredients

• • 2 Toscano Bruschettas
  • 2 tbsp of your favourite Peanut Butter
  • Raspberry Jam
  • Fresh sliced Banana
  • Fresh Blueberries
  • Toasted Coconut chips

  Method

  1. Lightly toast the slices of Toscano Pizza Bruschettina until they are golden.
  2. Evenly spread the Peanut Butter on the Bruschetta
  3. Add a thin layer of Raspberry Jam 
  4. Top with the sliced Banana and toasted Coconut Chips
  5. Enjoy!

  Recipe by @spoonfulofpixels

Zataar & Cheese Gluten Free Pizza

Ingredients

• • 1 Toscano Gluten Free Pizza Base
  • 1 tbsp of Extra Virgin Olive Oil
  • 1 tbsp of Zataar
  • Grated Mozzarella
  • Grated Parmesan
  • Slices of Haloumi

  Method

  1. Preheat oven to 230°C
  2. Combine a tbsp of Extra virgin Olive Oil and one tbsp of Zataar to create a paste
  3. Spread evenly on the Toscano Gluten Free Pizza Base
  4. Top with grated Mozzarella and Parmesan
  5. Add the slices of Haloumi
  6. Bake for 5-8 mins until cheese melt and golden
  7. Enjoy!

  Recipe by @thelebaneseplate

Toffee Apples Waffles

• Ingredients

  • 1 Granny Smith Apple
  • 1 tbs of Butter
  • 1 tbs of brown sugar
  • 25g of Ricotta Cheese
  • Toasted Pecans
  • Cinnamon 
  • Toffee Sauce

  Method

  1. Melt butter and brown sugar on the stove-top in a heavy saucepan or the top of a double boiler over medium-low or medium heat. 
  2. Toast the waffles for 1 min on each side
  3. Remove from the pan and evenly spread with Ricotta cheese
  4. Place the Granny Smith slices and top with toasted pecans
  5. Drizzle with Toffee Sauce and Cinnamon
  6. Enjoy!

  Recipe by @sugaretal

Tropical Bruschetta

• Ingredients

  • 4 Toscano Bruschetta
  • Whipped Coconut Cream
  • 1 Whole Mango
  • 12 fresh Strawberries
  • Toasted Coconut Chips
  • Honey 

  Method

  1. Lightly toast the slices of Toscano Pizza Bruschettina until they are golden.
  2. Evenly spread the whipped Coconut Cream on the Bruschetta
  3. Add the previsously cut strawberries and the mango on the bruschetta
  4. Spread with Toasted Coconut Chips
  5. Drizzle with honey
  6. Enjoy!

  Recipe by @sugaretal

Good morning Waffles

• Ingredients

  • 4 Toscano Traditional Belgian Waffles 
  • Hazelnut Spread
  • Berries
  • Shredded Coconut
  • Peanut butter
  • Bananas
  • Chia Seeds

  Method

  1. Place waffles in the toaster on medium heat for 2-3 minutes 
  2. Evenly spread hazelnut Spread on the waffles
  3. Add the berries on two first waffles 
  4. Spread with shredded Coconut
  5. Add the sliced bananas on the 2 other ones
  6. Spread with Chia Seeds
  7. Enjoy!

  Recipe by @_anitaao

Prosciutto, figs and Goat cheese Gluten Free Pizza

• Ingredients

  • 1 Toscano Gluten Free Pizza Base
  • 6 fresh figs cut in half
  • 300g of Goat Cheese
  • 6 slices of Fresh Prosciutto
  • Olive Oil
  • Balsamic Vinegar
  • Fresh Rocket Leaves
  • Slices of Chili

  Method

  1. Evenly add the fresh figs, goat cheese and prosciutto on the base.
  2. Bake for 12-15 mins.
  3. Once cooked, drizzle the pizza with Olive oil and balsamic vinegar.
  4. Add the fresh rocket leaves and the slices of Chili.
  5. Enjoy!

  Recipe by @feelgoodfoodie.au

Green Goodness Bruschetta 

Ingredients

• 6 slices of Toscano Bruschetta Bread
• 180 g of Pea
• 300 g of Danish Feta
• A bunch of dill

Method

1. Lightly toast the slices of Toscano Pizza Bruschettina until they are golden.

2. Cook the peas as required and smash them lightly

3. Garnish each slice smashed peas, danish Feta and top with dill. 

4. Season with salt and pepper and a drizzle of lemon. 

5. Enjoy!

Recipe by @shelleysgoodeats