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Caramelised Mini Pancakes


  • 1 pack of Toscano Mini Pancakes
  • 2  firm ripe bananas
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 60g maple syrup
  • Chopped walnuts
  • Fresh mint leaves 


  1. Cut each banana in half lengthwise and place cut side down in an ovenproof dish.
  2. Combine, sugar, butter and maple syrup in a jug and pour evenly over bananas.
  3. Bake in preheated oven for 20 minutes or until bananas are tender and the sauce thickens. Remove from oven.
  4. Slice banana into smaller pieces and ensure banana pieces are evenly coated with syrup.  
  5. Place mini pancakes in the toaster for two minutes.
  6. Top warm pancakes with heated sliced bananas with syrup. Top with chopped walnuts and fresh mint leaves. 
  7. Enjoy