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Italian Sausage and Mushroom Pizza
All RecipesSavoury

Italian Sausage and Mushroom Pizza

By July 23rd, 2024No Comments

 

Makes 2
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients

  • 1 tablespoon olive oil
  • 300 g brown mushrooms, sliced
  • 2 teaspoons thyme leaves, plus extra to serve
  • salt and freshly ground black pepper
  • 1 pack Toscano Sourdough Pizza Bases (2 bases)
  • 2/3 cup 170g pizza sauce
  • 1 cup 100g shredded mozzarella
  • 200 g Italian pork & fennel sausages, casings removed
  • 1/2 small red onion, thinly sliced
  • sliced red chilli, to serve

Instructions

  • Preheat the oven to 220°C (200°C fan-forced).
  • Heat the olive oil in a large frying pan over medium-high heat. Add the mushrooms and thyme, season with salt and freshly ground black pepper, and cook, stirring occasionally for 5 minutes or until softened and lightly coloured. Add a little more oil to the pan if necessary. Remove mushrooms from the pan with a slotted spoon.
  • Place the Toscano Sourdough Pizza Bases on oven trays and spread with the pizza sauce. Scatter with the 3/4 of the cheese (save the rest for the top), cooked mushrooms, small dollops (about 2 teaspoons each) of sausage and onion. Finish with the remaining cheese.
  • Place pizza in over and bake for 10 minutes or until base is crisp, sausage cooked through and cheese melted. Remove and top with chilli and extra thyme. Serve immediately.

Products used