Prosciutto and Bocconcini Bruschetta Ingredients 6 slices of prosciutto 200g baby bocconcini, drained and coarsely torn 1/2 cup basil leaves 2 tbsp extra virgin olive oil 6 slices of…
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Tomato Bruschetta Ingredients 4 ripe tomatoes seeded and diced ½ red onion, diced ½ cup basil leaves, coarsely chopped 2 tbsp of extra virgin olive oil 1 clove garlic 6…
Blueberry & Ricotta Mini Pancakes Ingredients 1 pack of Toscano Mini Pancakes 450g of Blueberries 40g of Caster Sugar 1 Lemon 250g Ricotta Cheese Method In a small saucepan, add…
Prosciutto Pizza Makes 1 large Pizza Ingredients 1 Toscano Gluten Free Pizza Base 2-3 tablespoons passata sauce Handful of rocket leaves 6 slices of fresh prosciutto 25g shaved Parmesan Extra…
Ingredients 1 pack of Toscano Choc Chips Brioches Rolls 8 Rashers of Bacon (your preferred style) Nutella Method Preheat oven to 200 °C Place a sheet of baking paper on…
Peach & Ricotta Brioche Rolls Makes 8 rolls Ingredients 1 pack of Toscano Milk & Honey Brioche Rolls 2 plump peaches each cut into 8 slices 300g ricotta Honey to…
Caramelised Mini Pancakes Ingredients 1 pack of Toscano Mini Pancakes 2 firm ripe bananas 2 tablespoons butter, melted 2 tablespoons brown sugar 60g maple syrup Chopped walnuts Fresh mint leaves …